Program Details
Culinary Management
Nicolet College
Plan, supervise, and manage food and beverage operations, restaurant facilities, and catering services. This program includes instruction in food/beverage operational skills as well as training in cost control, purchasing and storage, business administration, personnel management, culinary arts, restaurant and menu planning, event planning and management, health and safety, and applicable laws and regulations. It will also provide training for first-line supervisors of food preparation workers.
This program is offered
Please apply prior to your intended term start.
For more information about "career pathways" visit https://dwd.wisconsin.gov/career-pathways
Restaurants and Food Beverage Services
Refunds:
100% refund if withdrawal is received prior to the start date of the course
80% refund if withdrawal is received before 10% of the course’s total hours of instruction have been conducted
60% refund if withdrawal is received after 10% but before 20% of the course’s total hours of instruction have been conducted
0% if withdrawal is received after 20% of the course’s total hours of instruction have been conducted
,
jhaferman@nicoletcollege.edu
Not Provided
Not Provided
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